Market Monday Menu
October 28 2013
50 USD
roasted beets, pickled butternut squash, pea tendrils, fennel aioli
tomato soup, garlic chive, herb oil
Fall risotto, eggplant, spaghetti squash, collard greens
stone crab claws, broccolini, crispy rice, red pepper beurre blanc, watermelon radish
black truffle chevre, bacaro honey
goat milk anise custard, apple cider gelee, shortbread