nettle panna cotta, olive oil, black pepper, micro greens
smoke poached spring leek, pickled egg mimosa, butter vinaigrette, grilled ramp salsa verde
carrot tagliatelle, spring peas, triple s farms bacon, parmesan
seared bay scallops, pork cheek ragu, green garlic, crispy polenta, rhubarb and onion jelly
chocolate ginger brownie, chocolate honey mousse, honey ginger glaze, tuile
50 USD