menu 50 usd
beef heart carpaccio, arugula, black olive and pickled shallot tapenade, fleur de sel
chicken fried beef liver, braised beet greens, pickled jalapeno aioli, chive oil
gnocchi, bolognese noir
glazed chuck roast, red cabbage, mushrooms, squash purée, pan jus
briana, bone marrow fudge, walnuts
creme brulée, roasted pineapple, blood orange curd