Market Monday Dinner Menu
December 30 2013
50 USD
smoke baked farm egg, chanterelle mushrooms, spinach
rabbit rillettes, smoked tobasco aioli, shaved radish
smoked fettuccine carbonara, ham hock, green onion, parmesan
triple s farms pork ribs, grilled cauliflower, pretzel spaetzle, espresso barbeque sauce
fresh goat cheese, smoked shallot jam
chocolate cake, smoked chocolate chocolate frosting, toasted hazelnut, whipped cream