Fat Sandwich Company is located at 502 E John St #2 in U of I’s Campustown. Their menu is well-developed, and consists primarily of insanely designed combination sandwiches. Most sandwiches consist of three to five ingredients (not including the bread). Items include chicken fingers, mozzarella sticks, burger patties, bacon, ranch, jalapeño poppers and many others.
This event marks the first Fat Sandwich Big Fat Ugly eating contest. There were 5 contestants — and each signed a waiver, then were each given the seven pound Big Fat Ugly sandwich, plus as much soda or water they wanted. They were allotted 15 minutes to eat as much as they could. Whoever ate the most won a prize basket.
Check out the chef preparing the Big Fat Ugly for the contestants. There are 28 ingredients(!): two rolls, four cheeseburgers, double cheesesteak, chicken cheesesteak, gyro meat, grilled check, bacon, sausage, mozzarella sticks, chicken fingers, chicken nuggets, mac-n-cheese bites, fried mushrooms, jalapeno popppers, pizza bites, onion rings, hash browns, mini corndogs, American cheese, mayo, ketchup poppers, pizza bites, hashbrowns, and ketchup. Whoa.
The final product was huge. You couldn’t hold it in one hand. The chef said to me “here’s the best part” as he cut the monster in half.
Here were the contestants, listed from left to right: Micheal (general manager of Fat Sandwich); a competative eater from Chicago; a U of I freshman (first time at Fat Sandwich); some other contestant; and a little brother of a U of I student (approximate age was nine years old).
Contestants ate enthusiastically for the first five to seven minutes.