The season of fresh produce is upon us, and the Monticello Farmers’ Market is sure to deliver, but that’s not all they have. Vendors from around Central Illinois gather each Thursday from 3 to 6 p.m. to offer their creations.
Sager Farms out of Kell, IL offers amazing peaches.
Wiegand Steaks has dry aged, hormone and antibiotic-free meats.
Fresh baked goods from Pekara are to die for!
There’s something for everyone at the market.
Landscape pictures for sale as well.
It’s a cherry berry dream come true!
The market averages between ten and fifteen vendors each week. The market is located in downtown Monticello, between the Allerton Library and the post office. If you are interested in becoming a vendor, please contact Monticello Main Street on Facebook for more information.
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