“To me, savvy means using practical judgment to make food that tastes good and looks good — while being vegan,” says Champaign vegan chef Lamiea Wilson about making vegan food for her hungry followers.
Posts by Sara Ressing:
Enjoy an incredible vegetarian dinner from Kohinoor Indian Restaurant & Lounge
Sara reviews a few excellent options Kohinoor Indian Restaurant offers — that happen to be vegetarian.
Stewards of the Land Tasting offered sustainable wines by Art Mart at Prairie Fruits Farm
Prairie Fruits Farm & Creamery teamed up with Art Mart for a Stewards of The Land Tasting, and Sara shares her experience of sipping wines and petting goats.
Take a break from meal planning with Piato’s organic food nanny
Sara tried out Piato's delivery service with three meals and a Bailey's cake.
Plan a week’s worth of dinners with Red Herring’s meal club
Sara shares how you can eat well with fresh meals delivered to your door by Red Herring Vegetarian Restaurant.