With Dumplings for Davis, the C-U food community rallies around one of their own with a charity event for all to enjoy on Wednesday.
Posts by Kelly Hearne:
Boltini revamp: More bang (and booze) for your buck
Kelly checks out the new Sunday Bloody Mary Bar and more at Boltini, which is under new management.
Black Dog’s late-night fare passes muster(d)
Kelly stays out late to try the classy new late-night Black Dog menu and specialty cocktails.
You are where you eat: Triple S Farms
Local Triple S Farms' heritage breed pig wins the Grand Cochon at the Food and Wine Classic in Aspen, and Kelly checks out the award-winning farm.
Mike N’ Molly’s N’ Mixology
Kelly takes a look at the newest seasonal cocktail list in downtown Champaign.
You are where you eat: Blue Moon Farm
Kelly continues her exploration of local farms, this time touring the chemical-free Blue Moon Farm on a sunny day.
You are where you eat: North Avoca Farms
Kelly visits North Avoca Farms in Fairbury for the first of her summer farm series, where she'll explore the local farms that supply C-U's restaurants and markets with fresh, Illinois-grown food.