Farren’s has posted thier weekend specials. Venison, bison, tuna, and mac & cheese. Oh yes. SOUP Creamy tomato parmesan ENTREES Fresh pan seared walleye on mashed potatoes with lemon herb cream and grilled asparagus Fresh …
Posts by Jessica Hammie:
Crane Alley to host Founder’s Fall Cookout
At 1 p.m. on Sunday, November 24, Crane Alley will host a fall cookout featuring Founder’s brews. They’ll be plenty of beer available, and they’re making a BBQ sauce from the super-concentrated Backwoods Bastard barrel leftovers. …
A Humble Experiment in Food and Sociology
Armando Sandoval cooks to please people. For him, Maize is about love of food and sharing that with the patrons of his establishment.
Beer & brats: C-U’s inaugural Oktoberfest
Jess checks out yet another festival—the inaugural C-U Oktoberfest, a benefit for the Developmental Services Center—and finds it to be OK.
Lord & Lacy serving up BBQ Friday, October 11
You might remember Lord & Lacy BBQ from our review of Blues, Brews & BBQ this summer. They served up some damn good smoked rib tips. Good news, folks. They’re setting up shop from 11 a.m. …
Drinking in the rain
This weekend’s International Beer Tasting and Food Truck Showcase in downtown Urbana was a great way to check out a variety of beers at a fairly reasonable price.
Pandamonium Doughnuts launches indiegogo campaign
Pandamonium doughnuts, that lovely stand at the Market at the Square almost every Saturday, has launched an Indiegogo campaign to raise funds for a food truck. Surely you’ve read Jillian’s account of her experience with …
Ramen Pop-Up October 29
Have you read our article about Mark Hartstein (aka Shades)? Good news, folks. He’s organizing another Saru Ramen pop-up at Cafeteria & Company, tentatively scheduled for October 29, 5-7 p.m. Advanced ticket purchase is required; …
From there to here: Italian grandmother in my kitchen
In the second installment of this ongoing series, Jess cooks with her grandmother, and shares a recipe for beef braciole.
Red Herring Vegetarian Restaurant Grand Re-Opening
The Red Herring Vegetarian Restaurant celebrates their grand re-opening tonight, Wednesday, October 2, at 5 p.m. with the first vegan cultural dinner. This week they’re visiting Mexico, and for $7 you not only get a plate …