Jess chats with Kaya Tate, owner of Hopscotch Cakes + Confections, about her new venture.
Posts by Jessica Hammie:
Sakanaya has your lunch
Now is the perfect time to visit campus for eating. There are fewer students, which means shorter wait times and available metered parking spots around Green Street. If I’m choosing a Campustown eatery, I’m choosing …
V. Picasso settles into Downtown Champaign
After a few years away, V. Picasso has returned, but this time to Downtown Champaign. What’s the new restaurant like? Jess treated herself to dinner to find out.
bacaro having sale on gift certificates
Per bacaro’s Facebook page: Looking for a birthday gift? Anniversary gift? Staff Appreciation Gift? Starting tomorrow and ending July 26th we are having a gift certification sale. $75.00 gift card for $60.00; $100 for $80; …
Pops worth the stop
There’s nothing sweeter on a hot day than a delicious, refreshing frozen treat.
Order fresh fish from Cheese & Crackers
Are you on the Fresh Fish email list from Cheese & Crackers? If not, check out this weekend’s selections (which include softshell crab and lobster) and order by 7 p.m. today. For more info, contact the store …
Red Herring is having a fundraiser…
…on July 13th, and you should totally check it out, especially if you like having yummy vegan options in town. From the press release: Historic, Non-Profit, Vegetarian Restaurant Kicks Off Grow Campaign With Fundraiser …
bacaro’s Gravy Train closed for two weekends
Bacaro’s Sunday brunch endeavor, The Gravy Train, will be closed Sunday, July 5th and Sunday, July 12th. Sunday brunch will resume July 19th.
Triptych now open on Sundays
Finally! Triptych Brewing is expanding its hours, and will now be open until 11 p.m. on Thursdays and from noon to 6 p.m. on Sunday, starting this Sunday, July 5th. On Friday, July 3rd, Dragon Fire …
Blues, Brews, and BBQ 2015
Blues, Brews, and BBQ returned to Downtown Champaign last weekend. How was the ‘que?