The Red Herring Vegetarian Restaurant is offering a few classes this semester. On March 8th, check out vegan breads and sourdough (6:30 to 9 p.m.). Classes are $5 to $10 (pay what you can), and …
Posts by Jessica Hammie:
New barbeque joint scheduled to open in March
According to The News-Gazette, Wood n’ Hog Barbeque will open at 904 N. Fourth Street in Champaign in March. The barbeque joint will share the same space with Pickens Chicken (only open on Sundays), and …
Strawberry Fields now serving breakfast on Saturdays
You can now get breakfast at Strawberry Fields on Saturday mornings from 8 to 11 a.m. Check out the details and menu below:
Aroma Cafe loves lattes
The proof is in the latte art. Aroma is open until 10 p.m. Photo by Jessica Hammie
Farren’s turns sweet 16 today
Happy birthday, Farren’s! The home of the best burgers in town turns 16 today. Treat yourself. Top photo by Jessica Hammie.
Sakanaya open extra hour on Valentine’s Day
Sakanaya, the delicious sushi and ramen spot on Green Street, will be open on Sunday from 4 to 9:30 p.m. The restaurant is typically open from 5 to 10 p.m. on Sundays.
Eating and drinking in C-U, the video
Someone (Mike Moran, according to YouTube) posted a video collection of photos featuring dining and drinking locations in Champaign-Urbana. The video includes images from long ago and fairly recently. To feel nostalgic, watch the video below.
Watson’s Shack & Rail poised to serve deliciousness
Some of SP’s staff were fortunate to check out Watson’s Shack & Rail on Wednesday. The restaurant’s soft opening for a handful (or three) of people was intense — and crowded — but the food was worth …
Taste test: Coconut macaroons
Where’s the best place in town to get a coconut macaroon?
Caribbean Grill’s Soul Food Sundays returns
Caribbean Grill‘s food truck is on hiatus right now, but owner Mike Harden is keeping busy. For the second year in a row, Soul Food Sunday means that you can pick up some delicious soul …