In which Seth and Rob discuss the the value of grilling meat indoors, and the right and wrong way to make grilled buttered bread.
Posts by Food Writers:
Consider dinner at Willow Creek Farm for your next special celebration
Food & Drink Editor Jess Hammie and Food Writer Bobbie Bonebrake braved the weather last Saturday to attend Willow Creek Farm’s Asian-inspired Dinner on the Farm.
Restaurant Week 2018 in review (with daily updates)
What did we think of our Restaurant Week meals?
The second annual Artisan Cup & Fork, in review
Jillian and Brittany had the pleasure of attending The Land Connection's annual fundraiser celebrating local producers and local chefs.
Pygmalion FOOD Festival, year two in review
So how was the second year for Pygmalion’s FOOD component? Food & Drink Editor Jess and Food Writer Bobbie have the scoop.
The third Annual Forest to Mansion Dinner, in review
Food and Drink Editor Jess and Food Writer Rebecca attended last weekend’s Forest to Mansion Dinner at Allerton Park.
Restaurant Week 2017 in review (with daily updates)
It's Restaurant Week, and we've got daily updates and reviews.
10 ways to help end hunger: 2016 Edition
You have the power to change the life of a Champaign-Urbana neighbor this holiday season. Here's an introduction on how.
Taste of C-U continues to improve
The 45th annual Taste of Champaign-Urbana was last weekend. Smile Politely’s Food Writers were there to taste.
Common Ground’s 4th Annual Ice Cream Social
Common Ground Food Co-op's 4th Annual Ice Cream Social, a fundraiser for the Eastern Illinois Foodbank, took place last Saturday.