As the summer comes to a close, trying to get rid of some of the most productive yields can be annoying (and flavorless, eventually). Anna has the perfect recipe to help with those unwanted zucchinis.

There are few things that save the day and are as delicious as ratatouille. Anna shows us how to pile it in a tart and call it a day.

Tomatoes of all varieties are literally falling off the vines during what was supposed to be the “dog days” of summer. Anna has a killer idea for what to do with the little guys: cherry tomatoes = Bloody Mary’s on a stick.

Eating vegetables is paramount to enjoying a healthy diet. Anna shows us how to make eggplant fans that are nothing short of spectacular.

Now that they’re in season, Anna digs deep about the many ways to prepare them, and offers a couple bright ideas.

Anna may not have won the competition in canned jams at the County Fair, but  you can be damn sure hers has more originality than you can shake an elephant ear at.

Floppy, chewy pickles bringing you down? Never fear, Anna has the solution, and yes — it’s as easy as it gets.

Without much thought, you can treat yourself to one of summer’s finest delights: zabaglione.