This Saturday and Sunday, 10 a.m.-2:30 p.m.
– Lemon Poppyseed Muffin
– Cranberry-Orange Scone
– Yogurt & House-made Granola w/ fresh berries
– Chicken Confit Hash w/ caramelized red onion, poblano pepper,
arugula, poached farm egg
– Roasted Cauliflower & Carmelized Onion Quiche served w/ mixed greens
– Turkey Horseshoe w/ beer mustard, house-cut fries, 3-cheese mornay cheese sauce served w/ mixed greens
– French Toast & Mixed Berry Compote w/ whipped cream, grilled bananas, hyssop flowers