bacaro market monday menu
january 20 2014
50 usd
fennel salad, watermelon radish, toasted pecans, fennel frond powder, lemon vinaigrette
sweet potato soup, harissa, radicchio emulsion
mushroom lasagna
fried brussels sprouts, sweet peppers, thyme, mashed potatoes, leek vinaigrette
briana, white cinnamon orange marmalade
dessert course