fried farm egg, crispy hen of the woods mushrooms, pickled cabbage, pea tendrils, black pepper
vichyssoise, green garlic, leeks, tumeric oil
sun-dried tomato and mushroom rotolo, house made ricotta, sun-dried tomato pasta, black trumpet mushrooms
seared beef tenderloin, sweet potato purée, shallots, roasted brussels sprouts, bordelaise syrup
raspberry bellavitano, lemon marmalade
black currant parfait, whipped cream, lemon curd, brown butter crumble