If you haven’t been to NAYA yet, you are missing out. In the year it’s been open, it has become one of our favorite spots for a nice meal. Now, though, you can stop by for pizza, too.
We recently sampled three new pizzas (or pizze, if you’re feeling your Italian self) and a gnocchi dish. All pizzas are 11 inches. It’s enough to share with someone for a light meal (order a sald or an appetizer, too). Or, if you’re particularly hungry, one person could finish off an entire pizza, no judgement.
Here’s what we sampled:
- Smoked burrata and mushroom ($20)
Imported Italian burrata, roasted cremini mushrooms, fresh spinach, garlic cream sauce, extra virgin olive oil, salt
- Charred pepperoni ($14)
La Tempesta pepperoni, DOP La Fiammante San Marzano tomatoes, blend of mozzarella and provolone
- NAYA Supreme ($23)
Spicy Italian sausage, pepperoni, banana peppers, cremini mushrooms, black olives, shredded mozzarella and provolone; add an egg for an additional $1
Photo by Anna Longworth.
Other pizzas include:
- Classic Margherita ($18)
- Prosciutto Di Parma & Arugula ($20)
- Korean Sweet Potato ($16)
- Black Truffle ($25)
We also sampled the daily potato gnocchi special, which was gnocchi in an arrabiata sauce. There’s a new gnocchi special each day, so ask your server for more information.
Photo by Anna Longworth.
Photo by Anna Longworth.
NAYA
212 E Green St
Champaign
M-Th 5 to 9:30 p.m.
F + Sa 5 to 10 p.m.