Smile Politely

Watson’s has smothering down to a science

Jessica Hammie

Watson’s knows how to smother an entrée. The restaurant is also good at smearing and slathering — all of this is evidenced in the delicious and indulgent photos of available dishes and specials on its Facebook page.

Take, for example, this special:

��Tuesday Dinner Special�� Cajun Broiled Red Snapper over Chimichurri Mashed Potatoes, topped with a Roasted Red Pepper & Shallot Sauce, Sweet Corn, and Parsley. Served with Fried Brussels Sprouts. Dinner only!

Posted by Watson’s Shack & Rail on Tuesday, September 8, 2020

Or this one, from last weekend:

This Hungry Boy Poutine is only available during Sunday Brunch, is a whole chicken fried steak and fries with Ropp’s cheese curds, smothered in our country sausage gravy. Only $12!

Posted by Watson’s Shack & Rail on Saturday, September 5, 2020

If you’re a smothered/slathered/smeared fan, do check out what Watson’s has on offer.

Top image from Watson’s Facebook page.

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