As part of the Eastern Illinois Foodbank’s Stay at Homecoming’s Spirit Week, several chefs from Champaign-Urbana (and Tuscola) will be doing a virtual cooking demonstration.
Curtis McGhee of C&C Kitchen, Colleen Hatton of Dish Passionate Cuisine, Kenny Hogue of Cast Iron Pub & Irma Lou’s Kitchen, and Bob Rowe, private chef formerly of Classic Events will all be preparing dishes featuring elbow macaroni. Macaroni was chosen for this event as it is a staple item for the Eastern Illinois Foodbank. The event is sponsored by Central Illinois Produce.
The event will take place on Zoom next Wednesday, September 23rd at 6 p.m.. Tickets are $15 per household. Buy your ticket here. After you register, you will receive an email with your own private access link to the event.
Check out the other days of Eastern Illinois Foodbank Stay at Homecoming Spirit Week here.
Top image from the Eastern Illinois Foodbank website.
